Boulevardier
Toasted barrel bourbon stirred with Campari, sherry-cask aged sweet vermouth, black walnut bitters and chocolate bitters. Inspired by the Boulevardier first published in 1927 by Harry McElhone at Harry’s New York Bar in Paris.
Toasted barrel bourbon stirred with Campari, sherry-cask aged sweet vermouth, black walnut bitters and chocolate bitters. Inspired by the Boulevardier first published in 1927 by Harry McElhone at Harry’s New York Bar in Paris.